APPETIZERS

Polenta Crusted Calamari

Served with Marinara Dipping Sauce

Baked Clams

6 Little Neck Clams Stuffed with Homemade Bread Crumbs in a White Wine Sauce

Meatballs ala Ricotta

Poached with Pork, Veal & Beef

CHILLED

Daily Oyster Selection - 6 pcs

Shrimp Cocktail - 4 pcs

SALADS

Tri Color Salad

Arugula & Strawberries with Candied Pine Nuts & Gorgonzola

Caesar Salad

Romaine Hearts, Classic Caesar Dressing w/ Croutons & Shaved Parmesan

PASTA

Rigatoni Grappa

With Peas & Oyster Mushrooms

Gnocchi Bolognese

Handmade Gnochhi with a Pork, Veal & Beef Bolognese Sauce

Spicy Clams Over Linguine

With N'Duja Sausage

Angry Lobster & Black Spaghetti

Hand Made Black Spaghetti, Lobster Meat, Shaved Bottagra, in a Spicy Red Sauce

ENTREES

Wild Caught Shrimp Oreganata

With Spinach & Garlic Whipped Potatoes

Double Cut Grilled Pork Chop

Hot & Sweet Vinegar Pepper Sauce with Garlic Whipped Potatoes

Chicken Bareli's

Breaded Chicken Breast topped with Prosciutto, Mozzarella & Sherry Cream Sauce with Garlic Whipped Potatoes

Eggplant Parmigiana

Over Linguini with Garlic & Oil

Horseradish Broiled Salmon

Mixed Vegetables & Garlic Whipped Potatoes

Chicken Piacere

Choice of: Parmigiana, Francese, Piccata, Saltimbocca, or Marsala. Served with Garlic Whipped Potatoes & Vegetables

Veal Piacere

Choice of: Parmigiana, Francese, Piccata, Saltimbocca, or Marsala. Served with Garlic Whipped Potatoes & Vegetables

Pork Chop Parmagiano

Pounded thin over Penne in a Grappa Sauce

Dinner