SALADS

Apple Salad

Arugula, Mandarins, Pecans, Sliced Apples, Apple Dressing, Goat Cheese

Burrata with Blood Orange

Arugula, Fennel, Basil Oil, Kalamata Olives, Fennel Seeds, Honey Garlic Lemon Dressing

Add Ons

Chicken Grilled Shrimp Salmon Skirt Steak

HANDHELDS

Poached Butter Lobster Roll

Lobster, Garlic & Tarragon Butter, Chives, Celery Leaves, Bun Served with Truffle Fries

Chicken BLT

Fried Green Tomatoes, Black Pepper Bacon Served with French Fries

Crabby Toast

Thick Cut Toasted Artisan Bread, Avocado, Lump Crab Meat, Asparagus, Poached Egg, Hollandaise, Calabrian Chili Oil

Lobster Burger

Beef Burger topped with Lobster Meat, Caramelized Onions, Lobster Sauce, Served with French Fries

SHAREABLES

Shrimp Scampi

Served with Toast Points, Heirloom Cherry Tomato, Baby Shrimp

Ravioli Caprese

4 Stuffed Ravioli with Fresh Mozzarella, Sun-dried Tomatoes, Fresh Basil, Basil Pesto Cream

Drunken Clam

Little Neck Clams served in a Buttery Beer sauce with a piece of Toasted Garlic Bread

Lunch